As tea production grapples with climate change, a Kenyan company forges ahead.
“Our tea company now follows a business model that respects circularity and optimal use of raw materials, energy, water, and waste management. Integration of these ideas has helped us improve in many ways.”
Robert Koech, Managing Director of Siomo Tea Factory Kenya told participants at the WTO Aid4Trade Stocktaking event on opportunities for sustainable economic development and transition to circular economy earlier this year.
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